Candy Cake

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Posted by admin | Posted in Uncategorized | Posted on 21-10-2009

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Candy Cake

Halloween is one of those holidays that has its own special brand of fun, not least of which is trick-or-treating. My son will turn 3 a month before vacation, and he's at the point where it actually trick-or-treating is and is very excited about it, although you can not eat sweets much. I think half the fun for him is to dress up and parade around the neighborhood – is going to be Tigger this year – and visit worldwide. He's a little social. Remember last year, finished with tons of candy, and probably have to eat one or two things (giving 2 years of age or candies Tootsie Rolls?!). This year, at least I know what we can do with some extra sweet: Make this recipe title = "Halloween Candy Cake"> Halloween candy cake! It looks delicious, as are many of these target = "_blank" title = "15 Fun Halloween Recipes"> recipes of Halloween fun.

Halloween Candy Cake

Ingredients

  • 1 cup unsalted roasted peanuts
  • 3 / 4 cup flour
  • 6 eggs
  • 2 yolks egg
  • 1 cup light brown sugar firmly
  • 1 teaspoon vanilla
  • 1 / cream 2 cup peanut butter
  • Butter 1 / 2 cup
  • 5 tablespoons powdered sugar
  • 1 / 2 cup whipping cream
  • 5 packs of 1.8 oz Reese's Peanut Butter Cups, finely chopped
  • 1-1/2 cups chilled whipping cream
  • 3 tablespoons light brown sugar
  • 1 / 2 cup peanuts roasted unsalted, cut into chunks
  • 3 2.1-oz Videos bars, cut into 3/4-inch slices
  • Parts 1 / 2 cup Reese

Instructions

Cake

  1. Preheat oven to 375f degrees.
  2. Butter and flour two 9-inch round cake pan cake.
  3. Grind the walnuts and flour 3 / 4 cup processor until fine.
  4. Using mixer, beat eggs, yolks, sugar and vanilla in a large bowl until mixture whitens and triples in volume.
  5. Times in the mixed nuts.
  6. Divide dough between prepared pans and lids smooth.
  7. Bake until a toothpick inserted in center comes out clean, about 20 minutes.
  8. Cool cakes in pans on rack.

Filling and Topping

  1. Mix peanut butter, butter and sugar in processor until smooth.
  2. With the machine running, add cream through feed tube and blend until mixture is light and fluffy.
  3. Invert cake on work surface.
  4. Using a serrated knife, cut each cake into 2 layers.
  5. Place 1 cake layer on the tray, cut side up.
  6. Spread with 1 / 3 of filling and sprinkle with 1 / 3 cups chopped peanut butter.
  7. Top with second cake layer place, cut side down.
  8. Continue with remaining filling layers, peanut butter cups and cake, ending with cake, cut side down.
  9. In addition, beat the cream, sugar and vanilla in large of the cake forming an edge of 1.5 inches high.
  10. Cover top of cake with Butterfingers leaving 1/2-inch border.
  11. Spoon reserved whipped cream in a pastry bag fitted with medium star tip, pipe stars around the top edge.
  12. Garnish with Reese's Pieces.

If you like this recipe, be sure to check out these target = "_blank" title = "15 Fun Halloween Recipes"> 15 recipes fun Halloween. Have a day Spooktacular!

About the Author:

Nina Hoffman is Editorial Director for Prime Publishing LLC, owner of RecipeLion.com. We have thousands of free recipes, cooking tips, easy quick recipes and food information. If you want to make it, then let RecipeLion show you the recipe. Discover your inner chef at http://www.RecipeLion.com.

Article Source: ArticlesBase.comHalloween Recipes are the Best! What to Do with All that Leftover Halloween Candy

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